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Meal of the Day: Crêpes


A simple but delicious crepe batter which can be made in minutes. It's made from ingredients that I'm sure everyone has in their kitchen cupboards:



Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 Minutes

  • 125g plain flour
  • 2 eggs
  • 120ml milk
  • 120ml water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted



  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled flat griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60ml for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a fish slice or spatula, turn and cook the other side. Serve hot.


Tip: Serve with lemon juice and sugar or Nutella and fruit