French Toast

Delicious French Toast with cinnamon! Tastes particularly good when served with golden syrup! 

Ingredients:

Serves:2| Prep Time: 5 minutes | Cook Time: 5 Minutes

• 4 slices of white bread
• 2 eggs
• 150ml milk
• 55g butter
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 2g white sugar
• Pinch of salt

Method:

1. Beat the eggs, milk, cinnamon, vanilla extract, sugar and salt together in a bowl.
2. Melt the butter in a frying pan.
3. Dip the bread into the egg mixture and make sure that it’s well coated.
4. Cook the bread on each side until golden brown.

Tip: You can serve French Toast with bacon and maple syrup, fruit or sprinkled with powdered sugar!